News Miros/Ati – Equipment for cold maceration, saturation, cooling

!! NEWS 2015 !!

On the occasion of SIMEI in Milan, we will present new equipment which will complement our Polar. This new machine will be called Krios, will complete the range of cryo-macerators working with liquid CO2, giving a chance to even the smallest companies can enhance the quality of their must or juice with the extraction of flavors and fragrances which will raise the quality of their wines or juices. The machine allows to develop up to 200.000 fr / h snapshots, which translated in practical terms, it allows to lower the temperature of 20 °C in step with a production of up to 18000/20000 Kg / h of crushed grapes.
Ask for information at our stand where we will be happy to welcome you in Hall 11 N22 lane of the Milan trade fair, on days 3 to 6 November 2015. We are waiting.