Carbon dioxide, the economic assessment

We present a thermal and financial assessment of the refrigeration of the crushed grapes with CO2, carbon dioxide, used in the liquid state with our cryo-macerator POLAR, prepared by a highly-trained Ing. Bucci, who was the technical manager of Cantine Banfi in Montalcino (SI) for several years and from which we learned a lot, hoping to receive more teachings on winemaking techniques used by him. For more information contact us, we will be happy to share our experiences to enable you to increase the quality of your products.

We enclose a document in format Power Point (presentation), have a good read.

Scarica PDF   pres-bucci-oicce_engl

by Serena Miros