Cryomaceration on grapes during the prefermentation

Cryomaceration during prefermentation. Continuing with our research in cryogenics field applied to foods we publish an excerpt from article written by experts from the University of Pisa on a comparative test of cold maceration before the alcoholic fermentation of red grapes. The article is complete with tables and graphs showing the experiment and the results obtained.
Enjoy the reading,

scarica PDF     pre-ferment-cryomaceration-articolo_eng

by Serena Miros